Corn Mint Pulao – A Refreshing Twist on a Classic Favorite
Corn Mint Pulao – A Refreshing Twist on a Classic Favorite
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How to Cook
How to Cook
- Empty the pouch mix into a pressure cooker. Add 1.5 cups (300 ml) of water and the ghee sachet. Mix well.
- Cook on medium heat for 2 whistles.
- Allow the pressure to completely release, then open the lid and stir thoroughly.
- Serve hot, with raita or korma
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Brighten up your mealtime with our Corn Mint Pulao, a delectable dish that perfectly balances the sweetness of golden corn with the refreshing zing of fresh mint leaves. If you are looking for quick dinner recipes that offer a gourmet experience at home, this aromatic rice dish is a perfect choice. The cool, invigorating taste of mint infuses every grain, making it one of the most unique easy dishes for dinner.
Each spoonful provides a tantalizing blend of textures, with tender rice and plump corn kernels coming together in perfect harmony. It is a fantastic option for those seeking an easy lunch to make or a light, flavorful meal that doesn't compromise on nutrition.
Kookit takes the hassle out of finding food recipes easy enough for a busy schedule. We’ve turned this traditional delicacy into one of our top-rated quick rice recipes, allowing you to enjoy authentic flavors in minutes. Experience the convenience of gourmet easy food—simply empty the pouch, add water according to the instructions, and Kookit!
Premix of all ingredients which include Premium Basmati Rice, Sweet Corn, Mint Leaves, Spices and Masalas.
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