Methi Matar Pulao – A Fragrant Blend of Health and Tradition
Methi Matar Pulao – A Fragrant Blend of Health and Tradition
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How to Cook
How to Cook
- Empty the pouch mix into a pressure cooker. Add 1.5 cups (300 ml) of water and the ghee sachet. Mix well.
- Cook on medium heat for 2 whistles.
- Allow the pressure to completely release, then open the lid and stir thoroughly.
- Serve hot, with raita or korma
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Experience the perfect harmony of earthy fenugreek and sweet green peas with our Methi Matar Pulao. If you are searching for easy dinners to make, this vibrant and aromatic dish is one of the most flavorful quick meals with rice you can find. It captures the true essence of Indian culinary tradition, making it a fantastic addition to your collection of easy food ideas for dinner.
Whether you are looking for a comforting weeknight meal or a festive centerpiece, our pulao offers a delightful medley of textures and tastes in every bite. It stands out among simple rice recipes for dinner because of its unique blend of fragrant spices and seasonal flavors, providing a wholesome meal for the whole family.
Kookit simplifies traditional cooking, providing quick dishes that don't sacrifice authenticity. Now, enjoying a gourmet Indian meal is effortless—just empty the contents of the pouch, add water as per instructions, and Kookit! It is the perfect solution for home chefs looking for quality and convenience.
Premix of all ingredients which include Premium Rice, Vegetables, Spices and Masalas.
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