North Indian Rice Trio Combo – Hearty, Healthy, and Ready in Minutes
North Indian Rice Trio Combo – Hearty, Healthy, and Ready in Minutes
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How to Cook
How to Cook
- Empty the pouch mix into a pressure cooker. Add 1.5 cups (300 ml) of water and the ghee sachet. Mix well.
- Cook on medium heat for 2 whistles.
- Allow the pressure to completely release, then open the lid and stir thoroughly.
- Serve hot, with raita or korma
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Looking for the perfect easy dinner meal that brings the warmth of North India to your table? Our Trio Combo features three flavorful rice dishes—Corn Methi Pulao, Methi Matar Pulao, and Vegetable Pulao. Each is crafted with aromatic spices and wholesome ingredients to provide comforting, authentic meals whenever you need them.
What’s in the Trio?
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Corn Methi Pulao: A delightful balance of tender corn and fenugreek leaves. It’s a nutritious option that works perfectly as one of your easy snacks to make at home or a light, refreshing lunch.
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Methi Matar Pulao: An earthy, green-hued classic with green peas and ginger. If you are searching for quick breakfast recipes indian families love, this light yet satisfying dish is a must-try.
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Vegetable Pulao: A timeless favorite with fragrant basmati rice and seasonal veggies. It serves as a fantastic base for simple breakfast ideas or a hearty, standalone comfort meal.
Kookit simplifies your kitchen routine by offering some of the most convenient easy breakfast recipes and meal solutions available. No more hours of prep—just empty the pouch, add water according to the instructions, and Kookit! We make it simple to enjoy homestyle quality in just a few steps.
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